Our Story

At House of Prabha, we make traditional South Indian pickles, podis and sweets the way they've always been made — in small batches, with time and care.

Our recipes come from generations past. Each jar starts with spices and ingredients sourced from farms in Andhra Pradesh and Telangana. We use traditional preservation methods passed down through our families — no artificial additives, no shortcuts, no compromises.

What began as sharing these recipes with friends in Hyderabad has grown into something we're deeply proud of. We now send our pickles, podis and sweets to families across India and around the world.

Every jar is a connection to home, to tradition, to the flavours that matter.